Starters

Lobster Bisque - 'Chef's Signature Dish'
Parmesan puffs and Tarragon Crème Fraiche
£7.95

Anglesey Scalopps & Bacon Confit
with butternut squash puree
and crispy quail eggs
£8.25

Breast Of Pigeon - 'Chef's Signature Dish'
on sweet potato puree, sage gnocchi and spicy sausage
£7.50

'Tasting Of Pork'
crisp belly, homemade black pudding,
smoked bacon beignet and caramelised apple puree
£7.95

Medallion Of Monkfish
wrapped in smoked salmon, with a mini fishcake
and a Conwy mussel broth
£7.50

Pan Seared Foie Gras 'Chef's Signature Dish'
mango confiture, filo wrapped duck rilette
and toasted almonds
£8.95

Assiette Of Fish
smoked salmon and asparagus terrine,
seafood rillette and garlic prawns
£7.25

Eggs Benedict With Smoked Haddock
toasted muffin topped with a soft poached egg,
bacon crisp and Hollandaise Sauce
£6.95

Please advise a member of staff if you have any allergies as some dishes may contain ingredients not listed on the menu
All Our Food is Fresh and Prepared to Order

Main Courses

'A Duo Of Game' - Chef's Signature Dish
loin of local venison and Confit leg of Gressingham duck with sticky red cabbage,
dauphinoise potato, parsnip ribbons and red wine sauce
£22.95

Tenderloin of Pork
on ham hock cauliflower cheese,
root vegetable dauphinoise,
crispy belly
£19.25

Rack, Shoulder & Breast Of Welsh Lamb
Chef's Signature Dish
creamed leeks, parsnip and potato puree,
braised shallot and Pinot Noir sauce
£21.95

Seared Local Sea Bass
on a smoked salmon potato cake, glazed baby vegetables and a creamy lobster sauce
£19.95

Monkfish Wrapped In Parma Ham - Chef's Signature Dish
creamy leek mash, stuffed baby peppers,
and a tomato and chorizo sauce
£19.95

10 oz Mature Sirloin Steak
with fat cut chips, marinated plum tomato, flat cap mushroom
and a choice of peppercorn sauce,
Béarnaise sauce red wine sauce or café de Paris butter
£19.95

Halibut Boulangere - Chef's Signature Dish
on buttered spinach, carrot puree and a shrimp and white wine sauce
£24.95

Signatures Tournedos Rossini
Welsh fillet steak topped with chicken liver and Foie gras pate,
served with hand cut chips and a wild mushroom
and Madeira sauce
and truffle Sauce
£27.95

Seared Anglesey Sea Bass
homemade lobster tagliatelle,
glazed courgettes topped with a king scallop
£22.95

Side Orders - Hand Cut Chips, Creamed Potatoes, Braised Red Cabbage, Root Vegetable Dauphinoise, Broccoli Glazed With Welsh Rarebit, Beer Battered Onion Rings
£2.55

Desserts

A Duo Of Classic Desserts
glazed lemon tart and Eton Mess
£7.25

White Chocolate Mousse - Chef's Signature Dish
with mini jam doughnuts and dark chocolate sorbet
£6.95

Raspberry Ripple Crème Brulée
with a champagne and raspberry jelly and raspberry sorbet
£7.25

Sticky Toffee Pudding
butterscotch sauce, clotted cream ice cream
£6.95

Little Italy - Chef's Signature Dish
Tiramisu, vanilla pannacotta Ferrero Rocher semi freddo
and almond biscotti
£7.50

Assiette Of Signatures Desserts For Two
£14.50

Trio Of Homemade Ice Creams And Sorbets
£6.25

A Selection Of Welsh Cheeses
£7.95

Please Ask A Member Of Staff If You Would Like Any After Dinner Drinks (Brandy, Whisky, Liquors Etc)
To Accompany Your Coffee, Or Just On Its Own!