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Chef’s Homemade Soup Of The Daywith fresh bread roll and butter£6.25
Crispy Belly Porkon wholegrain mustard mash, caramelised apple and Calvados sauce£6.95
Warm Smoked Salmon with sautéed new potatoes and a watercress and orange salad £6.95
Breaded Goats Cheese on baby ratatouille, caramelised onions and basil pesto£6.50
Confit Duck Leg with soy scented Pak Choi and a celeriac and pear remoulade£6.95
Fresh Conwy Mussels in a white wine and garlic creamy sauce, served with crusty bread£6.95
‘Signatures’ Streaky Bacon on a homemade hash brown, topped with a soft poached egg and hollandaise sauce £6.75
Wild Mushroom Risotto with shavings of fresh truffle and parmesan crackling£6.50
Homemade Black Pudding with a leek and potato rosti, topped with a fried egg and mustard dressing£6.75
‘Signatures’ Prawn And Crayfish Cocktail juicy pink prawns and crayfish tails bound in a Marie Rose sauce, iceberg lettuce and melba toast £6.50
Please advise a member of staff if you have any allergies as some dishes may contain ingredients not listed on the menu. All our food is fresh and prepared to order.
Three Egg Omelettes served with Signatures chopped salad Choice Of Fillings: grilled chicken, baby spinach, Cheddar cheese, mushrooms, ham, mixed peppers £7.95
'Signatures' Chicken Club Sandwich chicken, egg, bacon, tomato, lettuce and mayonnaise served with French fries£7.95
‘Signatures Croque Madame’ cheese and ham toasted sandwich with a soft poached egg served with French fries £7.95
Crispy Duck Wrap served in a flour tortilla with Hoi Sin sauce and crunchy noodles £7.50
Steak Wrapserved in a flour tortilla with mushroom and cheddar cheese with onion rings £7.95
Smoked Salmon & Prawn Marie Rose an open sandwich served with chopped salad and kettle chips £6.95
Cajun Spiced Lamb Wrapserved in a flour tortilla wrap with mint mayonnaise and cucumber ribbons £6.95
Signatures ‘Cowboy Crepe’Welsh beef steak, bacon, mixed peppers, caramelised onion, spinach and blue cheese dressing £6.95
Thick Cut Gammon Steak topped with a fried egg, served with hand cut chips and traditional garnish £12.95
Creamy Chicken Korma served with braised rice, chips and spinach and onion Bhajis £13.50
Strips of Welsh Fillet Steak with root vegetables dauphinoise, cabbage gateaux and wild mushroom and Madeira sauce £16.95
‘Fish & Chips’ crispy battered cod with homemade mushy peas, chips and tartare sauce £12.95
'A Duo Of Welsh Lamb' with creamed leeks, fondant potato, green beans and a red wine sauce£15.95
Seared Local Sea Bass on mixed seafood risotto, served with crunchy asparagus £15.95
Breast Of Gressingham Duck on sticky red cabbage, parsnip and tarragon mash, parsnip ribbons and a creamy peppercorn sauce£15.50
8oz Homemade Fillet Steak Burger glazed with mature cheddar cheese, served with chips and coleslaw £12.95
Boneless Pork Chop on a wild mushroom risotto with fruit chutney and smoked bacon fritters£13.95
Side Orders hand cut chips, signatures chopped salad, garlic and cheese bread beer battered onion rings £2.25
‘A Duo Of Classic Desserts’ glazed lemon tart and Eaton mess £6.50
‘White Chocolate Mousse’ – Chefs Signature Dish with mini jam doughnuts and dark chocolate sorbet£6.75
Raspberry Ripple Brulée with a champagne and raspberry jelly and raspberry sorbet £6.50
Sticky Toffee Pudding butterscotch sauce, clotted cream ice cream £6.50
‘Little Italy’ Tiramisu, vanilla pannacotta, Ferrero Rocher semi freddo and almond biscotti £6.75
Trio Of Homemade Ice Creams And Sorbets £5.95
A Selection Of Welsh Cheeses £6.95
Please Ask A Member Of Staff If You Would Like Any After Dinner Drinks (Brandy, Whisky, Liquors Etc) To Accompany Your Coffee, Or Just On Its Own!