Starters

Chef’s Homemade Soup Of The Day
with fresh bread roll and butter
£6.25

Crispy Belly Pork
on wholegrain mustard mash,
caramelised apple and Calvados sauce
£6.95

Warm Smoked Salmon
with sautéed new potatoes
and a watercress and orange salad
£6.95

Breaded Goats Cheese
on baby ratatouille, caramelised onions
and basil pesto
£6.50

Confit Duck Leg
with soy scented Pak Choi and a celeriac
and pear remoulade
£6.95

Fresh Conwy Mussels
in a white wine and garlic creamy sauce,
served with crusty bread
£6.95

‘Signatures’ Streaky Bacon
on a homemade hash brown,
topped with a soft poached egg
and hollandaise sauce
£6.75

Wild Mushroom Risotto
with shavings of fresh truffle
and parmesan crackling
£6.50

Homemade Black Pudding
with a leek and potato rosti,
topped with a fried egg
and mustard dressing
£6.75

‘Signatures’ Prawn And Crayfish Cocktail
juicy pink prawns and crayfish tails
bound in a Marie Rose sauce,
iceberg lettuce and melba toast
£6.50

Please advise a member of staff if you have any
allergies as some dishes may contain ingredients
not listed on the menu.
All our food is fresh and prepared to order.

Sandwiches & Omelettes

Three Egg Omelettes
served with Signatures chopped salad
Choice Of Fillings:
grilled chicken, baby spinach, Cheddar cheese,
mushrooms, ham, mixed peppers
£7.95

'Signatures' Chicken Club Sandwich
chicken, egg, bacon, tomato, lettuce and mayonnaise
served with French fries
£7.95

‘Signatures Croque Madame’
cheese and ham toasted sandwich with a soft
poached egg served with French fries
£7.95

Crispy Duck Wrap
served in a flour tortilla with Hoi Sin sauce
and crunchy noodles
£7.50

Steak Wrap
served in a flour tortilla with mushroom
and cheddar cheese with onion rings
£7.95

Smoked Salmon & Prawn Marie Rose
an open sandwich served with chopped salad
and kettle chips
£6.95

Cajun Spiced Lamb Wrap
served in a flour tortilla wrap with mint mayonnaise
and cucumber ribbons
£6.95

Signatures ‘Cowboy Crepe’
Welsh beef steak, bacon, mixed peppers, caramelised onion,
spinach and blue cheese dressing
£6.95

Main Courses

Thick Cut Gammon Steak
topped with a fried egg, served with hand cut chips
and traditional garnish
£12.95

Creamy Chicken Korma
served with braised rice, chips and spinach
and onion Bhajis
£13.50

Strips of Welsh Fillet Steak
with root vegetables dauphinoise, cabbage gateaux
and wild mushroom and Madeira sauce
£16.95

‘Fish & Chips’
crispy battered cod with homemade mushy peas,
chips and tartare sauce
£12.95

'A Duo Of Welsh Lamb'
with creamed leeks, fondant potato,
green beans and a red wine sauce
£15.95

Seared Local Sea Bass
on mixed seafood risotto,
served with crunchy asparagus
£15.95

Breast Of Gressingham Duck
on sticky red cabbage, parsnip and tarragon mash,
parsnip ribbons and a creamy peppercorn sauce
£15.50

8oz Homemade Fillet Steak Burger
glazed with mature cheddar cheese,
served with chips and coleslaw
£12.95

Boneless Pork Chop
on a wild mushroom risotto
with fruit chutney and smoked bacon fritters
£13.95

Side Orders
hand cut chips, signatures chopped salad,
garlic and cheese bread beer battered onion rings
£2.25

Desserts

‘A Duo Of Classic Desserts’
glazed lemon tart and Eaton mess
£6.50

‘White Chocolate Mousse’ – Chefs Signature Dish
with mini jam doughnuts and dark chocolate sorbet
£6.75

Raspberry Ripple Brulée
with a champagne and raspberry jelly and raspberry sorbet
£6.50

Sticky Toffee Pudding
butterscotch sauce, clotted cream ice cream
£6.50

‘Little Italy’
Tiramisu, vanilla pannacotta, Ferrero Rocher
semi freddo and almond biscotti
£6.75

Trio Of Homemade Ice Creams And Sorbets
£5.95

A Selection Of Welsh Cheeses
£6.95

Please Ask A Member Of Staff If You Would Like Any After
Dinner Drinks (Brandy, Whisky, Liquors Etc) To Accompany
Your Coffee, Or Just On Its Own!