This is just a sample of the Sunday Lunch Menu

Starters

Winter Vegetable Soup With Herb Dumplings

Signatures ‘Prawn Cocktail’ Revisited

Smooth Chicken Liver Pate With Fruit Chutney & Toasted Brioche

Locally Smoked Salmon Traditionally Garnished With Capers, Gherkins And Shallots

Crisp Black Pudding On A Potato Rosti Topped With A Poached Egg & Hollandaise Sauce

Main Courses

Signatures Roast Rib Of Welsh Beef With Yorkshire Pudding

And Traditional Gravy Made From The Roasting Juices

Half Roasted Chicken, Sage & Onion Stuffing, Homemade Bread Sauce And Crispy Bacon

Roasted Leg Of Welsh Lamb With Rosemary Lyonnais Potatoes,
Served With Either Traditional Or Mint And Honey Scented Gravy

Rainbow Trout Stuffed With Vegetable Cous Cous, Shrimp And Caper Butter

Herb Crusted Cod With Fat Cut Chips, Peas Pudding And Chunky Tartare Sauce

Wild Mushroom And Leek Risotto Cakes, Provencale Vegetables And Pesto

Desserts

Classic Bakewell Tart With Real Homemade Custard

Glazed Bread & Butter Pudding, Stewed Apricots And Chantilly Cream

Dark Chocolate Tart With White Chocolate And Raspberry Ripple Ice Cream

Lemon Curd And Lime Cheesecake With Homemade Blueberry Muffins

Banana Sticky Toffee Pudding, Banoefee Sauce

And Homemade Clotted Cream Ice Cream

£16.95 for 2 courses
£19.95 for 3 courses